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I am liver liver. I know how to cook clear the smell of liver.

I got good buys at Top Line Supermarket. You know, I often visited and wrote about there. Like a day to cook octopus noodle. Mostly, I get most of dumplings skins here. This day, I got a chicken liver 99¢ for 1lb.

I know how to cook clear the smell of liver

  1. First off, you should wash chicken livers and remove white greasy part
  2. Cut chicken livers into bite-size pieces
  3. Boil water / Don’t put livers in
  4. Water burbling / Don’t put livers in
  5. Stop fire / Don’t put livers in
  6. Add sake or white wine to hot water / Don’t put livers in
  7. Stir it once as drawing a circle / Don’t put livers in
  8. Put livers in the water right now!
  9. Put a lid on the pot right now!
  10. Wait for 30 minutes

That’s all. Heat slowly in this way. After that, you can see that the sunken blood of livers at the bottom of the tepid water. If you heat blood quickly and highly, it would smell bad. After preheat, I stir-fried livers and scallions. At this time, after putting livers you also should take care about fire strength. It tasted super good.

May. 05, 2022