I got back my $88 dollars and celebrated it with Ají de gallina.
They change my ticket to new date, Thank you so much Peter Pan. It can be on their iOS apps. Whoaaaa.
I cooked Ají de gallina. It is Peruvian cuisine made from aji amarillo. A kind of chicken stew. Aji amarillo is beautiful yellow chili pepper. In Jackson Heights, you can easily find the aji amarillo paste at the supermarkets. Aji de gallina would be good match with yellow potatoes, boiled eggs and Japanese rice.
First off, start boiling water to simmer chicken breast. You can cook the base of soup and the main content at the same time. Take out the boiled breasts, shred it into thin by barehands and put back in the soup. During simmering them, you can start to pan-fry garlic and fine-chopped red onion. I think these are so Peruvian way. I add the fine chopped yellow bell pepper. That’s what is for color, I think this is not Peruvian way. After that, put these and some ingredients in the blender. I took the walnuts, greek yogurt, evaporated milk, parmesan cheese, bread and a lot of aji amarillo paste. I can’t tell which one is Peruvian and which one is not. After to process them until smooth, you put all of them in chicken soup. That’s it. And don’t forget to put the black olives. I and Mai love this dish so much, we eat too much rice accidentally.
At the mid night, I prepared some wakame rice balls to bring DC. I put it in rice balls what I cut off the end of the beef steaks and left it. Tomorrow morning, I will head out DC.
Jun. 02, 2022