I’m not sure why you say kombucha is kombucha.
I has been veganism cooking now. Today We had a super delicious Kurumi Soba. Kurumi is walnuts in Japanese. I also made used the walnuts for aji de gallina day before yesterday, I think the nutty taste is so important for vegan. Also kombu broth worked very well. Hmm. It’s not same to kombucha. I don’t know why now kombucha is in fashion in the US. Kombu broth made from kelp. Completely different from kombucha. In Japanese, you can say kombu to kelp but not mushroom. Mushroom is not Kombu. I’m so confused now.
Anyway, Kurumi soba was super delicious.
Jun. 29, 2022